We offer a comprehensive range of consultancy and training services including:-

• Preparation of Food Safety (HACCP) and Health and Safety Policies.
• Staff training, Risk Assessments (including Fire Prevention) and due diligence procedures.
• Servewise/City and Guilds Personal Licence Holders Certificates, On and Off Sales.
• Risk Assessments and Standard Operating Procedures.
• Bespoke Staff and Management training.
• Audits, (Third Party Supplier, Food Hygiene and Health and Safety.)
• Training in REHIS Elementary, Intermediate and Advanced Food Hygiene.
• Training in REHIS Elementary Health and Safety and Food and Health.
• First Aid training at all levels and Fire Safety training (fire warden) and Risk Assessments.

The Licensing Scotland Act (2005) will be fully implemented on 1st September 2009

Requirements include:

Fire Risk Assessment and Staff Fire Awareness Training.

British Safety Council training

Personal Licence Holder Certificate and Staff Training.

ServeWise and City & Guilds certification.

All food operators must have a fully documented HACCP system and Staff Trained in Food Hygiene.

R.E.H.I.S. certificated Elementary, Intermediate and Advanced levels.